Meghan Markle and Prince Harry have chosen a wedding cake, Kensington Palace announced via Twitter.
On their May 19th wedding day, the couple and their guests will enjoy a wonderful creation by pastry chef Claire Ptak, owner of the London-based bakery Violet Cakes.
"Prince Harry and Ms. Markle have asked Claire to create a lemon elderflower cake that will incorporate the bright flavours of spring. It will be covered with buttercream and decorated with fresh flowers."
Meghan is already a devotee of Ptak's desserts, the 36-year-old interviewed the pastry chef for her now debunked lifestyle blog, The Tig.
"I can't tell you how delighted I am to be chosen to make Prince Harry and Ms. Markle's wedding cake," Ptak said in a statement released by Kensington Palace. "Knowing that they really share the same values as I do about food provenance, sustainability, seasonality and most importantly flavour, makes this the most exciting event to be a part of."
Traditionally the top layer of the Royal wedding cake is a fruit cake, to be preserved and served at the christening of the couple's first child. Kate Middleton and Prince William also opted to break tradition for their 2011 wedding too. At his wedding Prince William requested a "groom's cake" made of cookies and chocolate. On that occasion, the "chocolate biscuit cake" was served alongside the official wedding cake, a fruitcake.