To be honest, we’re kind of disappointed in ourselves that we didn’t think of spiking the old faithful cheesecake with our go-to drink sooner. The refreshing G&T flavour pairs beautifully with a creamy mascarpone centre and a caramelised biscuit base for that crunchy, sweet element.
Once you try a G&T cheesecake, you’ll never look back.
See the recipe for the cheesecake here.
If a G&T inspired cheesecake doesn't catch your fancy, there are other alcohol-infused treats just waiting for your attention. Take a look below at just some perfect boozy treats for your next party.
These beans are just like a regular ol’ jelly bean, except they’re not. Because they taste exactly like tingly, sparkling, French champagne.
This booze-infused preserve is a seriously versatile gourmet condiment. It can be spread on breadstuffs, you can bake with it, drink it or eat it straight from the jar.
Make this delicious concoction by blending pineapple, coconut milk, coconut water and rum. Freeze for 12 to 24 hours in plastic cups with a stick for holding - and voila!