A festive twist on jello shots, think of them as the olive to your martini, they’re a garnish to your champagne and they’re just as boozy as the drink itself.
Making them is easy.
DIY Champagne Gummy Bears Recipe
- Place a packet of gummy bears (or any gummy lollies) in a bowl and cover them in champagne.
- Leave them to soak for at least 10 hours (yes, it will feel like an eternity) then drain the excess champagne from the bowl.
- Drop a couple of your drunken gummy bears into the bottom of your champagne glass or skewer two onto a toothpick and add it to a cocktail glass.
Just keep them out of reach from the kids!