Most Christmas mornings start with a mimosa to get you in the holiday spirit (or help you survive the gift-giving hour). But, it's officially time to up your mimosa game this festive season, and give your champagne the candy cane treatment. *Literally*.
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While a simple "Candy Cane Mimosa" can be made by, you guessed it, adding a candy cane to your champagne glass, some recipes have added a sweet trim of chocolate and other flavours to add even more holiday cheer. This cocktail has become virally known as the "Peppermint Bark Mimosa".
Delish's recipe suggests, "Pour melted chocolate onto a small plate. Pour crushed candy canes onto a separate plate. Dip rims of champagne flutes first in chocolate, then in crushed candy canes to coat." Voila!
Some other recipes suggest adding in a dash of peppermint schnapps to compliment the candy cane flavour. You can really go with whatever your heart desires.